Tierra y Mar Restaurant & Bakery

Thin-cut skirt steak marinated in citrus and herbs, grilled over high heat. Served with green chimichurri sauce.

Thin cut top round steak, pan seared with sauteed onions and seasoned with salt, pepper and garlic.

Shredded steak slow cooked in a savory tomato-based sauce with onions, bell peppers, garlic, cumin and other spices.

Shredded top round steak, pan fried until slightly crispy, served with sauteed onions.

Choose any 3 listed ingredients. Additional ingredients cost extra.

2 eggs made to order, sausage or bacon, homefries or hashbrowns, 2 pancakes and toast.

3 large buttermilk pancakes with blueberries or chocolate chips, served with bacon or sausage patties and nutmeg or maple syrup.

2 eggs cooked to order with corned beef hash, hashbrowns or homefries, and toast.

2 eggs made to order, 2 sausage, 2 bacon, sliced tomatoes, sauteed mushrooms and baked beans with toast.

Two sunny-side-up eggs on corn or flour tortillas, topped with signature spicy ranchero sauce, served with black beans and cilantro.

3 large buttermilk pancakes, served with choice of bacon or sausage patties and nutmeg or maple syrup.

2 eggs scrambled with chorizo, ham, green peppers, jalapeno peppers and onions, served over pan-fried sliced potatoes.

Egg, spinach and cheese in a 10-inch tortilla. Source lists Ham, Bacon, Western or Veggie.

Ham, egg and cheese on thick sliced bread.

Shrimp, spinach, green pepper, onion and egg on 6-inch long bread.

Ham, bacon, spinach, avocado, cheese and egg on thick sliced bread.

Egg, cheese, green peppers, red peppers, sauteed cabbage and spinach on thick sliced milk or wheat loaf.

6 oz all-beef patty, American cheese, tomato and lettuce on a burger bun.

Tender lime chicken breast with lettuce, tomato and cheese on a hamburger bun.

6 oz beef and chorizo/pork patty heavily spiced with paprika, black pepper and garlic, topped with tomato, cheese and potato sticks on a burger bun.

Locally caught Catch of the Day with lettuce, tomato and house tartar sauce on a hamburger bun.

Grilled chicken breast, lettuce, cabbage, corn, potato sticks and avocado.

Cuban fried pork chunks marinated with garlic, lime, orange juice and spices, served on mashed potatoes.

Thin cut breaded chicken breast covered with marinara sauce and cheese.

Slow-roasted pulled pork shoulder marinated in citrus-forward mojo made from fresh garlic, lime and spices.

Chicken leg and thigh seasoned with Cuban spices and mojo, pan fried and then pan baked.

Large 12-inch flour tortilla filled with rice, salsa, black beans, cheese and choice of protein.

Corn or flour tortilla rolled around shrimp or chicken, cheese and beans, drenched in house enchilada sauce.

Crispy plantain chips topped with cheese, pico de gallo, black beans, sour cream and choice of protein.

Corn tortilla nacho chips loaded with cheese, pico de gallo, black beans, sour cream and choice of protein.

Cheese and choice of protein sandwiched between two 10-inch flour tortillas.

3 soft flour tortillas with lettuce, pico de gallo, cheese and choice of protein.

3 crispy corn tortillas fried flat and topped with cheese, pico de gallo, sour cream and choice of protein.

Dessert.

Dessert.

Dessert.

Dessert.

Dessert.

Dessert.

6 breaded and fried tofu sticks served with marinara sauce.

3 deep-fried breaded Cuban-style fish sticks served with mayo-ketchup.

3 deep-fried breaded Cuban-style ham sticks served with cilantro sauce.

Thin-sliced deep-fried green plantain chips, served with pico de gallo.

Corn tortilla nachos served with pico de gallo.

6 chilled cooked shrimp with cocktail sauce.

Crispy twice-fried green plantain cups formed into small edible baskets and stuffed with pork.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Fruit smoothie.

Chai tea.

Chai tea latte.

Fruit smoothie.

Cuban espresso mixed with an equal amount of whole milk.

Traditional Cuban robust espresso sweetened with sugar.

Espresso beverage made with espresso, milk and milk foam.

Traditional Cuban robust espresso sweetened with sugar and milk foam.

A shot of Cuban espresso poured over a scoop of ice cream.

Cuban espresso mixed with an equal amount of whole milk and iced.

Chilled espresso and milk; add your choice of flavored syrup.

Chilled espresso with chocolate syrup and milk, topped with whipped cream.

Deep-fried green plantains mashed with garlic and olive oil, shaped into a dense mound and topped with your choice of protein.

Deep-fried green plantains, sweet plantains and cassava mashed with garlic and olive oil, shaped into a dense mound and topped with your choice of protein.

Dark meat quarter chicken seasoned with Cuban spices and mojo, pan fried and then pan baked.

Locally caught fish grilled with house spices and lime. Ask for today's catch.

Thin cut top round steak, pan seared with sauteed onions and seasoned with salt, pepper and garlic.

Slow-roasted pork shoulder (or leg) marinated with garlic, oregano and vinegar.

Shredded steak slow cooked in a savory tomato-based sauce with onions, bell peppers, garlic, cumin and other spices.

Shredded top round steak, pan fried until slightly crispy and served with sauteed onions.

Thick-cut pappardelle pasta and mushrooms with fresh basil in a creamy Gorgonzola cheese-based sauce. Choice of chicken or steak.

Penne pasta with mild Italian sausage, bell peppers, onions, mushrooms and diced tomatoes in a light tomato sauce.

Slow-simmered beef and tomato ragu with fresh herbs and aromatic vegetables over thin vermicelli pasta, finished with grated Parmesan.

Available by cup or bowl.

Romaine lettuce with croutons, tomatoes and house Caesar dressing.

Local lettuce, cucumbers, tomatoes, onions, sliced ham and salami, boiled eggs, dried cranberries and house dressing.

Available by cup or bowl.

Local lettuce, cucumbers, tomatoes and onions with house dressing.

Local lettuce with fresh spinach, tomatoes, cucumbers, sliced kiwi and strawberries with candied walnuts.

Available by cup or bowl.

Pork, ham, cheese, mayo, mustard and pickle on a 12-inch Cuban hoagie bread, hot pressed.

Classic hot ham and cheese on buttered thick-cut sandwich loaf.

Pork, ham, cheese, mayo, mustard and pickle on a 12-inch Cuban sweet medianoche bread, hot pressed.

Thin cut top round steak with sauteed onions and mayo-ketchup on a 12-inch Italian sub roll.

Pork, beef, ham, cheese and mayo-ketchup on an oven-toasted 12-inch Cuban hoagie bread.

Triple-decker sandwich featuring local caught tuna salad with bacon, lettuce and tomato.

8 oz cut of locally caught fish, grilled with house spices and lime. Ask for today's catch.

Grilled red snapper topped with mango, jalapeno, red onion, cilantro and lime salsa.

Shrimp sauteed in olive oil and butter with minced garlic, white wine, lemon juice, parsley and red pepper flakes.

Surf and turf: 6 oz churrasco steak cooked to order with local lobster (seasonal) or shrimp. Served with chimichurri sauce.

Side.

Side.

Side.

Side.

Side.

Side.

Side.

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Side.

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Side.

Side.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Name preserved as shown on the source menu.

Soft drink.

Malt beverage.

Soft drink.

Sweet espresso beverage with espresso, vanilla syrup, milk foam and caramel drizzle.

Two shots of espresso, toasted coconut syrup and steamed milk, topped with whipped cream and toasted coconut flakes.

Classic spiced chai tea latte with a shot of espresso.

Chocolate syrup, hazelnut syrup, espresso and steamed milk.

Grilled top round steak, lettuce, cabbage, corn, potato sticks and avocado.

Grilled chicken breast, lettuce, cabbage, corn, potato sticks and avocado.

Locally caught boneless fish, lettuce, cabbage, corn, potato sticks and avocado.

Roast pork, lettuce, cabbage, corn, potato sticks and avocado.

Peppers, lettuce, cabbage, corn, potato sticks and avocado.